LOCALLY OWNED, LOCALLY SOURCED AND BAKES IN LESS
THAN TWO MINUTES - HOW PIZZA SHOULD BE.

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Mercury Pizza Company utilizes pizza making methods dated back to the 16th Century, when the first pizzas were made in the streets of Naples. The end result is a perfect contrast of textures and flavors, the crust is crisp and gold with a soft tender chew, completed with simple sauces and fresh toppings.
 

The heartbeat of Mercury Pizza a traditional Italian brick fire oven, cooking our pies to crisp perfection in 90 seconds at 900 degrees. Using specialty flour imported from Italy, our dough is made fresh in-house daily. Choose a iconic menu option or create your own masterpiece with our curated array of toppings, influenced by both pizza classics and our rich, Southern heritage. 

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